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What
the reviewers are saying about
360 West Main St.,
Torrey, Utah 84775 (435-425-3271)
cri@capitolreefinn.com
Robert Casey, Journey
to the High Southwest
The Capitol Reef Cafe may be
what you seek, serving as it does the freshest and best food in
the area in a comfortable, down-home surroundings. The sound of
classical music and the espresso machine gurgling are enough to
send you into ecstasy.
Salt Lake City Magazine
Don't be fooled by the homey
exterior. This eatery in the tiny town of Torrey in south-central
Utah features world-class cuisine. The ten-vegetable salad, barbecued
chicken, shish kabab. and homemade desserts are among the specialties
that make the drive worth the trip.
Salt Lake Tribune
The Capitol Reef Inn & Cafe
is unlike any other in southern Utah. The 100-seat restaurant's
success comes as a fulfillment of his motto: "local, natural
and healthy." He buys his bread from a local baker, his pies
from another Torrey resident. His much-praised trout from an area
fish farm and the cheese comes from a nearby factory.
Jane & Michael
Stern, Roadfood
An incredible find in a physically
beautiful but palate-starved place. Now we can eat well in addition
to enjoying the scenery. One house specialty is the ten-vegetable
salad, served as part of an all-vegetable dinner along with wild
and brown rice medley and whole-wheat roll. Healthy eating like
that is rare anywhere, extraordinary in this rugged part of the
world. The piece de resistance is rainbow trout. It is local,
from spring water streams, served smoked as an appetizer or as
a side dish, filleted in a sandwich with salad, soup or onion
rings, or broiled with butter and lemon--a memorable dinner.
Gourmet Magazine,
Magazine of Good Living
Best Country Vegetarian--A surprising,
sophisticated oasis in a spectacular landscape far from everywhere.
Southey Swede's dining room is a healthy eater's destination for
its fresh dinner salads, stir-fries, with wild rice, meatless
omelets at breakfast, and fresh-squeezed juices. For vegetable
frowners, beef, chicken, trout, and shish kebab are also on the
menu.
Robert Casey, Journey
to the High Southwest
The Capitol Reef Cafe may be
what you seek, serving as it does the freshest and best food in
the area in a comfortable, down-home surroundings. The sound of
classical music and the espresso machine gurgling are enough to
send you into ecstasy.
Joan O'Brien, Salt
Lake Tribune
The Capitol Reef Inn & Cafe
is unlike any other in southern Utah. The 100-seat restaurant's
success comes as a fulfillment of his motto: "local, natural
and healthy." He buys his bread from a local baker, his pies
from another Torrey resident. His much-praised trout from an area
fish farm and the cheese comes from a nearby factory.
Peter Garrison,
Conde Nast Traveler
The Capitol Reef Inn & Cafe,
at the west end of Torrey, serves local river trout broiled with
rosemary, a delicious apple pie for dessert, Bach and Handel for
mood music. I take a simple, clean room that costs all of $40
and, in the cool silence, sleep the sleep of the just.
Italy's Gulliver
Magazine
The Capitol Reef Inn is an oasis
of gastronomical luxury surprising in this wild land, with trout,
vegetables, imported beer and, believe it or not, an acceptable
espresso.
Capitol Reef Inn & Cafe,
360 West Main St.,
Torrey, Utah 84775
(435-425-3271)
cri@CapitolReefInn.com
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